Gluten-Free Dijon Dipping Sauce
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Gluten-Free Dijon Dipping Sauce

Gluten-Free Dijon Dipping Sauce

Yoplait® All Natural Fat Free Plain Yogurt with Dijon mustard and honey makes a delicious dip for dippables!

Servings: 80 servings (1 serving = 1.5 oz)
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
4 lb
8 cups
Honey
2 lb 8.00 oz
3 1/2 cups
Gluten-free dijon mustard
1 lb 2.00 oz
2 cups
Celery seeds
1 1/2 tsp
  1. Whisk yogurt, honey, mustard and celery seeds together in a large mixing bowl until smooth.
  2. Serve chilled.

  • Serve 1.5 oz portion of Dijon Dipping Sauce with Gluten-Free Pecan Chicken Breast (see separate recipe).
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • CCP: Refrigerate unused Dijon Dipping Sauce.
View Recipe Instructions

Nutrition Information

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Serving Size:
1.5 oz
Calories
70
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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