Gluten-Free Chili Cilantro Jicama Slaw
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Gluten-Free Chili Cilantro Jicama Slaw

Gluten-Free Chili Cilantro Jicama Slaw

Creamy Yoplait® ParfaitPro® Lowfat Vanilla Yogurt dressing packs a punch with chiles, lime juice and honey, on a crisp fresh jicama slaw that has it all!

Servings: 55 servings
Dressing
INGREDIENT
WEIGHT
MEASURE
Green chilies, canned, drained
8 oz
1 cup
Cilantro, fresh, chopped
2 oz
1/2 cup
Lime juice
1 oz
2 Tbsp
Honey
1.50 oz
2 Tbsp
Chili powder
1 1/2 Tbsp
Kosher salt
2 tsp
Slaw
INGREDIENT
WEIGHT
MEASURE
Jicama, fresh, peeled, julienned
9 lb
30 cups
Red bell peppers, fresh, julienned
12 oz
2 cups
Green onions, fresh, sliced
8 oz
1 cup
Mandarin orange segments, canned, drained
1 lb 0.50 oz
3 3/4 cups
  1. Mix dressing ingredients in mixing bowl with rubber spatula until well blended.
  2. Set aside in refrigerator until ready to serve.
  3. Toss slaw ingredients together in another mixing bowl.
  4. Add chilled dressing to slaw mixture just before serving and mix well to coat.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • CCP: Keep Yoplait yogurt refrigerated <40°F until ready to use. CCP: Discard any unused Chili Cilantro Jicama Slaw after 2 days.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
4g
17%
Sugars
6g
Protein
1g
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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