Fried Biscuits and Gravy Stacks
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Fried Biscuits and Gravy Stacks

Fried Biscuits and Gravy Stacks

Servings: 12 servings (1 serving = 1 portion)
Prep
INGREDIENT
WEIGHT
MEASURE
Breading
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ All-Purpose Flour
1 lb 2.00 oz
4 cups
Kosher salt
1 1/2 tsp
Black pepper
1 1/2 tsp
Garlic powder
1 1/2 tsp
Paprika
1 1/2 tsp
Cayenne pepper
3/4 tsp
Buttermilk
15 oz
1 3/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Country gravy, prepared
2 lb 8.00 oz
4 1/2 cups
Fried eggs, prepared
1 lb 2.00 oz
12 each
Prep
  1. Bake biscuits as directed on package; divide or slice in half and keep warm.
Breading
  1. Add flour, salt, pepper, garlic powder, paprika and cayenne pepper in large mixing bowl; stir until combined.
  2. Add buttermilk to separate bowl.
  3. Dredge biscuits into flour mixture, shaking off excess; dip into buttermilk, letting excess drip off.
  4. Return to flour mixture and turn until well-coated.
  5. Place into deep-fat fryer preheated to 350°F; fry approx. 3-4 minutes.
Assembly
  1. Place 1 biscuit piece onto serving plate; add 1.5 oz gravy over top.
  2. Top with the other biscuit piece and add 1.5 oz gravy.
  3. Add fried egg to the stack and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 portion
Calories
840
Calories from Fat
450
% Daily Value
Total Fat
50g
77%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
190mg
63%
Sodium
1370mg
57%
Total Carbohydrate
78g
26%
Dietary Fiber
2g
11%
Sugars
8g
Protein
19g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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