Egg, Sausage and Gravy Hand Pies
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Egg, Sausage and Gravy Hand Pies

Egg, Sausage and Gravy Hand Pies

Eggs and sausage gravy are wrapped in a flaky Pillsbury™ Pie Dough make up these grab-and-go breakfast sandwiches.

Servings: 12 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
3 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
General Mills™ Biscuit Gravy Mix (11031), prepared
1 lb 4.00 oz
1 1/4 cups
Breakfast sausage, cooked, chopped
8 oz
2 cups
Scrambled eggs, prepared
12 oz
2 cups
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Whisk egg and water together in small bowl; set aside.
Assembly
  1. Cut each pie sheet into 4 equal pieces; brush edges with egg wash.
  2. Combine gravy, sausage and eggs together in mixing bowl; spread #20 scoop (2 oz) in center of dough.
  3. Fold dough over filling and crimp edges with fork to seal; brush tops with egg wash.
  4. Bake as directed below until flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-15 minutes
Standard Oven
400°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 hand pie
Calories
640
Calories from Fat
430
% Daily Value
Total Fat
48g
74%
Saturated Fat
29g
146%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
850mg
36%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
4g
Protein
13g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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