Croissant Lobster Roll Sliders
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Croissant Lobster Roll Sliders

Croissant Lobster Roll Sliders

Split topped Pillsbury Freezer-to-Oven croissants create a dynamite canvas for lobster roll bliss.

Servings: 12 servings (1 serving = 2 sliders)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Lobster meat, cooked, chopped
1 lb 7.00 oz
3 2/3 cups
Mayonnaise
3 oz
1/3 cup
Celery, small diced
2 oz
1/4 cup
Tarragon, finely chopped
1 Tbsp
Lemon zest
1 Tbsp
Prep
  1. Bake croissants as indicated on package; allow to cool completely.
Filling
  1. Add cooled lobster meat and mayonnaise to a mixing bowl; gently stir to combine.
  2. Add celery, tarragon and lemon zest and gently combine; keep cold.
Assembly
  1. Slice down from the top of croissant, 3/4 through with a bread knife; split open top like a hot dog bun.
  2. Deposit Filling using #30 scoop (1 oz) into croissant.
  3. Serve 2 sliders per serving immediately.

  • Garnish with chives if desired for an elevated look.
  • Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 sliders
Calories
370
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
760mg
32%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
2g
Protein
16g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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