Country Beef Pot Pies
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Country Beef Pot Pies

Country Beef Pot Pies

Slow-simmered sirloin and veggies are topped with Pillsbury™ Frozen Pie Dough Rounds to create classic pot pies.

Servings: 12 servings (1 serving = 1 pot pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Beef sirloin, cubed
2 lb
Cornstarch
1 oz
2 tsp
Yellow onions, medium chopped
4.50 oz
3 cups
Yellow potatoes, cubed
12 oz
2 cups
Carrots, fresh, diced
10 oz
2 cups
Celery, fresh, small diced
5 oz
1 cup
Beef stock
4 lb
8 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Green peas, frozen
5 oz
1 cup
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Filling
  1. Stir cubed beef and cornstarch in large mixing bowl until thoroughly combined.
  2. Lightly grease large sauce pan and pre-heat to medium; cook beef until all sides are browned (cook in batches, if needed).
  3. Remove beef from pan while cooking vegetables; cook onions, potatoes, carrots and celery until lightly browned.
  4. Turn heat to low, add beef stock and browned beef; simmer 60-90 minutes until meat is tender and falling apart.
Assembly
  1. Stir peas into filling; scoop 8 oz into lightly sprayed individual ramekins.
  2. Add pie dough and pinch sides to seal; cut 4 small slits on top.
  3. Bake as directed below until crust is lightly browned and flaky; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-27 minutes
Standard Oven
350°F
31-36 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Check out our delicious Country Beef Pot Pies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pot pie
Calories
570
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
28g
140%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1000mg
42%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
6g
Protein
23g
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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