Citrus Blast Coffee Cake Squares
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Citrus Blast Coffee Cake Squares

Citrus Blast Coffee Cake Squares

Swirl raspberry and lemon fillings in a pan of cranberry orange muffin batter for a colorful and delicious coffee cake.

Servings: 32 servings (1 serving = 1 - 2x3-inch piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Tubeset™ Cranberry Orange Frozen Muffin Batter (08070), thawed
3 lb
1 each
Lemon pie filling, prepared
4 oz
1/3 cup
Raspberry pie filling, prepared
4 oz
1/3 cup
  1. Pipe batter into greased half sheet pan; spread evenly.
  2. Turn pan and alternate piping lemon and raspberry fillings in 12 total diagonal lines, approx. 1/2-inch apart.
  3. Drag knife lengthwise through rows of filling; drag knife in opposite direction lengthwise.
  4. Repeat, alternating directions to create a marbled effect across the pan.
  5. Bake as directed below; allow to cool completely before slicing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
11-14 minutes
Standard Oven
375°F
16-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Use pan spray on off-set spatula when spreading cake batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
125mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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