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Chocolate Cheesecake Quick Bread
Chocolate Cheesecake Quick Bread
A superb cream cheese filing swirls through a decadent chocolate quick bread.
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LESS -
Servings:
48 servings (1 serving = 1 Slice)
Ingredients
Instructions
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Eggs, large
6 oz
3 each
Granulated sugar
7.50 oz
1 cup
Vanilla extract
1 Tbsp
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 4.00 oz
2 1/2 cups
Sour cream
8 oz
1 cup
Chocolate syrup
1 lb
1 1/2 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Chocolate chips
13 oz
2 cups
Filling
Place cream cheese, whole eggs, granulated sugar and vanilla in mixer bowl.
Blend with paddle attachment until smooth; set aside.
Batter
Pour water, sour cream and chocolate syrup into mixing bowl.
Add muffin mix; mix using whisk or rubber spatula until batter is smooth.
Fold chocolate chips into batter.
Deposit approx. 11 oz quick bread batter into 6 well greased loaf pans.
Add approx. 3.5 oz cream cheese filling along center of each loaf pan.
Repeat cream cheese filling into each loaf pan; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
45-50 minutes
Standard Oven
375°F
50-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
Check out our recipe for Chocolate Cheesecake Quick Bread. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions
Nutrition Information
+
−
Serving Size:
1 Slice
Calories
380
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
380mg
16%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
34g
Protein
4g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition values are calculated using the weights of ingredients.
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