Cheeseboard Shortbread Cookies
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Cheeseboard Shortbread Cookies

Cheeseboard Shortbread Cookies

A savory cookie with parmesan cheese as the star in this cookie with an herbed cheese, fruit, and walnut garnish. A mini cheese board in two bites!

Servings: 192 servings (1 serving = 1 cookie)
Dough
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1 lb
3 cups
Parmesan cheese, shredded
14 oz
3 1/2 cups
Black pepper, ground
2 tsp
Salt
1 tsp
Eggs, large
14 oz
7 each
Filling
INGREDIENT
WEIGHT
MEASURE
Boursin cheese
1 lb 10.00 oz
Cream cheese, softened
12 oz
1 1/2 cups
Black pepper, ground
1 1/4 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Red grapes, seedless
1 lb 10.00 oz
96 each
Walnut pieces
10 oz
2 1/3 cups
Dough
  1. Add butter to mixer bowl with paddle attachment and mix on medium speed 2 minutes; stop mixer, scrape bowl and paddle.
  2. Add muffin mix, flour, Parmesan cheese, pepper and salt; mix on low speed 1 minute then stop mixer, scrape bowl and paddle.
  3. Mix an additional 2 minutes until well blended.
  4. Add eggs and mix on low speed 1 minute until combined.
  5. Deposit dough with #70 scoop in 4x6 pattern on greased or parchment-lined full sheet pans.
  6. Press dough down to form a puck shape then use a tsp measure to make an indentation in the center.
  7. Bake as directed below and cool before Finishing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-11 minutes
Standard Oven
375°F
11-14 minutes
*Rotate pans baked in convection oven one half-turn (180°) after 4 minutes of baking.
Filling
  1. Add Boursin cheese, cream cheese, pepper and salt to a mixing bowl fitted with a paddle attachment.
  2. Mix at low speed until combined, stirring as needed.
  3. Scoop into piping bag and keep cool for Finishing.
Finishing
  1. Slice grapes in half for garnishing.
  2. Pipe 1 tsp (0.2 oz) Filling into center depression of cooled cookie.
  3. Add 1 half piece of grape, cut side down into Filling, then add 3 walnut pieces.
  4. Store covered under refrigeration for up to 24 hours or serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
150mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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