Cheeseboard Shortbread Cookies
- Ingredients:12
- Servings:192
- Calories per serving:120
Cheeseboard Shortbread Cookies
- Ingredients:12
- Servings:192
- Calories per serving:120
A savory cookie with parmesan cheese as the star in this cookie with an herbed cheese, fruit, and walnut garnish. A mini cheese board in two bites!
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 1 lb | 2 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 lb | 3 cups |
| Parmesan cheese, shredded | 14 oz | 3 1/2 cups |
| Black pepper, ground | ---Value Not Available | 2 tsp |
| Salt | ---Value Not Available | 1 tsp |
| Eggs, large | 14 oz | 7 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Boursin cheese | 1 lb 10.00 oz | ---Value Not Available |
| Cream cheese, softened | 12 oz | 1 1/2 cups |
| Black pepper, ground | ---Value Not Available | 1 1/4 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Red grapes, seedless | 1 lb 10.00 oz | 96 each |
| Walnut pieces | 10 oz | 2 1/3 cups |
Instructions
- Dough
Add butter to mixer bowl with paddle attachment and mix on medium speed 2 minutes; stop mixer, scrape bowl and paddle.
Add muffin mix, flour, Parmesan cheese, pepper and salt; mix on low speed 1 minute then stop mixer, scrape bowl and paddle.
Mix an additional 2 minutes until well blended.
Add eggs and mix on low speed 1 minute until combined.
Deposit dough with #70 scoop in 4x6 pattern on greased or parchment-lined full sheet pans.
Press dough down to form a puck shape then use a tsp measure to make an indentation in the center.
Bake as directed below and cool before Finishing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-11 minutes |
Standard Oven |
375°F |
11-14 minutes |
*Rotate pans baked in convection oven one half-turn (180°) after 4 minutes of baking.
- Filling
Add Boursin cheese, cream cheese, pepper and salt to a mixing bowl fitted with a paddle attachment.
Mix at low speed until combined, stirring as needed.
Scoop into piping bag and keep cool for Finishing.
- Finishing
Slice grapes in half for garnishing.
Pipe 1 tsp (0.2 oz) Filling into center depression of cooled cookie.
Add 1 half piece of grape, cut side down into Filling, then add 3 walnut pieces.
Store covered under refrigeration for up to 24 hours or serve immediately.
Nutrition Facts
- Calories120
- Total Fat7g
- Protein2g
- Total Carbohydrate12g
- Sugars6g
Servings: 192
Serving Size: 1 cookie
Amount Per Serving Calories : 120
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 150mg | 6% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 2% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
