Caramel Twirl Pull-Aparts with Dark Rum Sauce
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Caramel Twirl Pull-Aparts with Dark Rum Sauce

Caramel Twirl Pull-Aparts with Dark Rum Sauce

This show-stopping pull-apart menu item is sure to wow your guests with caramel and dark rum creating mouth-watering goodness!

Servings: 12 servings (1 serving = 1 pull-apart)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Best™ Place & Bake™ Twirl Dough Caramel, 5 oz (10942)
3 lb 12.00 oz
12 each
Granulated sugar
2 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Thaw twirl dough, covered either at room temp. 15-30 minutes until flexible or refrigerated overnight.
  2. Cut dough into quarters then toss in granulated sugar until coated.
  3. Place 4 pieces into well-greased jumbo muffin pan.
  4. Bake until golden brown and baked through; cool 5 minutes in pan before removing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-28 minutes
Standard Oven
375°F
32-36 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Finishing
  1. Heat icing in microwave-safe dish in 15 second increments, stirring in-between.
  2. Add rum and stir together.
  3. Drizzle approx. 1 tsp over each pull-apart and serve.

  • Use knife to gently loosen edges of baked twirls from pan before removing if needed.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 pull-apart
Calories
530
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1260mg
52%
Total Carbohydrate
75g
25%
Dietary Fiber
1g
4%
Sugars
31g
Protein
7g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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