Breakfast Biscuit Sticks
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Breakfast Biscuit Sticks

Breakfast Biscuit Sticks

Breakfast is the best meal of the day if you can start with ham 'n cheese-stuffed breadsticks served with scrambled eggs.

Servings: 240 servings (1 serving = 1 Stick)
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Cheddar cheese, shredded
8 oz
2 cups
Ham, diced
1 lb
5 cups
Black pepper, coarsely ground
1 Tbsp
  1. Pour water into mixing bowl; add remaining ingredients.
  2. Mix with rubber spatula until soft dough is formed. Do not overmix.
  3. Deposit dough on generously floured pastry cloth or bench; flour dough lightly, and pat to flatten.
  4. Divide dough in half and roll each piece into rectangles 1/2-inch thick.
  5. Cut into 1/2 x 3-inch strips; place in 6 x 10 pattern onto greased or parchment-lined full sheet pan and bake.
BAKE:
TEMP
TIME
Convection Oven*
400°F
6-8 minutes
Standard Oven
450°F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our delicious Breakfast Biscuit Sticks recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Stick
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
250mg
11%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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