Blueberry Marmalade Stack Cake
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Blueberry Marmalade Stack Cake

Blueberry Marmalade Stack Cake

Make a spectacular three-layer coffee cake with blueberry muffin batter baked in round cake pans, filled with orange marmalade and topped with a vanilla drizzle.

Servings: 16 servings (1 serving = 1 slice)
Cake
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Pipe 1 lb batter (1 3/4 cups) into each of 3, 10-inch prepared cake round pans, lined with parchment circle.
  2. Spread batter evenly, leaving center slightly thinner than edges.
  3. Bake as directed below; allow to cool 15 minutes in pans, then turn out onto wire rack to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
13-16 minutes
Standard Oven
375°F
16-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Remove parchment circles from cake; place first layer upside down on cardboard cake circle.
  2. Spread 3 oz (1/4 cup) marmalade across top, almost to edges; top with second cake layer upside down.
  3. Spread 3 oz (1/4 cup) marmalade across top of second layer, almost to the edges, top with third cake layer, RIGHT SIDE up.
  4. Warm icing in microwave until melted; drizzle over top of cake working from edges toward center.
  5. Spread icing as needed to cover thin spots while icing is still soft.
  6. Sprinkle granola over top of cake; allow to rest 1 hour before cutting.
  • Check out our delicious Blueberry Marmalade Stack Cake recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
270mg
11%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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