Blueberry and Goat Cheese Flatbread
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Blueberry and Goat Cheese Flatbread

Blueberry and Goat Cheese Flatbread

This sophisticated Blueberry Goat Cheese Flatbread, made with Bonici® Parbaked Flatbread, offers a quick, sweet and tangy appetizer or light dessert option for busy kitchens.

Servings: 8 servings (1 serving = 1 piece)
Assembly
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246)
4 oz
1 each
Apricot preserves
1.50 oz
2 1/3 Tbsp
Blueberries, fresh
4 oz
3/4 cup
Goat cheese, crumbled
2 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Basil, fresh, chiffonade
1 tsp
Assembly
  1. Place frozen crust on a greased pan; spread apricot preserves evenly over top.
  2. Add blueberries then goat cheese crumbles and bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
425°F
3-5 minutes
Convection Oven
450°F
2-4 minutes
Standard Oven
500°F
4-6 minutes
Finishing
  1. Sprinkle basil over warm flatbread, slice into 8 pieces and serve immediately.

  • Garnish with fresh microgreens or arugula. 

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
90mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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