Blackberry Crumble Flatbread
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Blackberry Crumble Flatbread

Blackberry Crumble Flatbread

This quick and elegant dessert uses Bonici® Parbaked Flatbread, fresh blackberries, and Nature Valley™ Granola for a delicious and efficient menu addition.

Servings: 8 servings (1 serving = 1 piece)
Macerated Berries
INGREDIENT
WEIGHT
MEASURE
Blackberries, fresh
3 oz
1/2 cup
Granulated sugar
1 oz
2 Tbsp
Lemon juice
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246)
4 oz
1 each
Vanilla pudding, prepared
3 oz
1/3 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Macerated Berries
  1. Place blackberries, sugar and lemon juice in a mixing bowl.
  2. Mix until sugar is dissolved and set aside.
Assembly
  1. Place frozen crust on a greased pan; spread vanilla pudding evenly over top.
  2. Add Macerated Berries then drizzle with 1 tsp of the berry sauce; bake as directed.
BAKE:
TEMP
TIME
Convection Oven*
400°F
5-7 minutes
Standard Oven
450°F
7-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Sprinkle with granola, slice into 8 pieces and serve.

  • Elevate with a dusting of powdered sugar or swap the vanilla pudding for a cream cheese pastry filling.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
8g
Protein
2g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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