Baked French Toast
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Baked French Toast

Baked French Toast

No more standing over the griddle: A bread-cube strata with traditional French toast favors is rich and moist with Mountain High™ Lowfat Plain Yoghurt.

Servings: 21 servings (1 serving = 1- 4 oz serving)
INGREDIENT
WEIGHT
MEASURE
Bread cubes, 1-inch
1 lb 8.00 oz
16 cups
Eggs, large
1 lb 4.00 oz
10 each
Granulated sugar
4 oz
1/2 cup
Mountain High™ Lowfat Plain Yoghurt (00191)
2 lb
1 tub
Maple Syrup
6.50 oz
1/2 cup
Cinnamon, ground
1 Tbsp
  1. Deposit cubed bread into greased or sprayed full-sized hotel pan. Set aside.
  2. Combine remaining ingredients using a wire whisk; blend until mixture is well combined.
  3. Pour egg and yogurt mixture evenly over bread cubes; mix until all bread is coated.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
23-26 minutes
Standard Oven
375°F
25-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Tip: Dust with powdered sugar or serve with maple syrup if desired.
  • Check out our recipe for Baked French Toast. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1- 4 oz serving
Calories
200
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
230mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
12g
Protein
8g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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