Bacon Pimento Cheese on Ciabatta Sandwich
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Bacon Pimento Cheese on Ciabatta Sandwich

Bacon Pimento Cheese on Ciabatta Sandwich

Hold the bacon and this Southern staple made with Yoplait® Yogurt is also a great vegetarian offering.

Servings: 12 servings (1 serving = 1 sandwich)
Pimento Cheese Spread
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
4 oz
1/2 cup
Light mayonnaise
4 oz
1/2 cup
Red onion, finely diced
1 oz
1/4 cup
Garlic powder
1/8 tsp
Black pepper, ground
1/8 tsp
Mild cheddar cheese, shredded
12 oz
3 cups
Red bell peppers, roasted, peeled and diced
4 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Ciabatta roll
12 each
Bacon slices, cooked
4 oz
12 each
Lettuce leaves
9 oz
3 cups
Tomato slices, fresh
12 oz
3 cups
Pimento Cheese Spread
  1. Combine yogurt and mayonnaise in large bowl; mix well.
  2. Add onion, garlic powder and black pepper; mix completely.
  3. Fold in shredded cheese and red pepper; chill until needed.
Assembly
  1. Spread #20 scoop of Pimento Cheese Spread on bottom slice of ciabatta roll.
  2. Top with 1 slice of crisp bacon folded in half and replace ciabatta top.
  3. Serve with 1/4 cup tomato slices and 1/2 cup lettuce on the side.

  • Swap canned, drained pimentos for the roasted red pepper if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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