New Year, new items! General Mills Foodservice is starting off the year strong with a NEW line-up of products designed to help you stay ahead of the curve. These regulation-ready products come in trendy flavors that match off-campus favorites while helping you meet nutrition guidelines.
Freshen up your menu with low-prep ideas that are tasty, wholesome, and inspiring. Discover new and exciting products that can be used in more than one way, from our New! Reduced Sugar Yoplait® ParfaitPro® Yogurt to Grab-N-Go options.
Learn more about how to save time with regulation-ready recipes that seamlessly fit into your operation. You’ve got this, and we’re with you every step of the way!
Between managing labor, tight budgets, and menu planning, there’s enough on your plate. We’ve got your back when it comes to getting ahead of new requirements without overhauling processes. Our New! Reduced Sugar Yoplait® ParfaitPro® Yogurt is here to help you tackle it all.
Try out quick, creative ideas that save time and money from our one-stop Yoplait® ParfaitPro® Possibilities page. Discover tasty, on-trend menu ideas dreamed up in our Layer Lab. Here you’ll find coffee-shop-inspired recipes, smoothies, and other smart ways to serve yogurt that meets nutrition guidelines. Get inspired with drink naming tips, posters, playlists, and useful resources that increase student participation.
Providing a range of low-prep, grab-n-go choices that meet regulations and USDA Smart Snacks requirements can help increase participation. From ready-to-eat options like our Reduced Sugar Cocoa Puffs™ 2 oz equivalent grain cereal cups and Bowlpak, only milk and a spoon are required to enjoy. Our whole grain-rich Pillsbury™ Frozen Mini Cinnis Caramel, is a versatile and nutritious option that is ready to heat and serve. For those busy days, our individually wrapped Cinnamon Toast Crunch™ IW Muffin is the ultimate no-mess snack.
General Mills Foodservice is committed to making your life easier and the meals you create more delicious. With our range of product innovations, we help you meet regulations, satisfy students' tastes, and keep your operation running smoothly. Freshen up your menu with low-prep ideas that are tasty, wholesome, and inspiring. Learn more about how to save time with regulation-ready recipes that seamlessly fit into your operation. You've got this, and we're with you every step of the way!