Zucchini Chocolate Chip Cookies
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Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies

America's favorite cookie takes a tip from zucchini bread. Chocolate chip cookies start with Gold Medal™ White Cake Mix and the addition of grated zucchini keep them moist.

Servings: 77 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
14 oz
2 cups
Eggs, large
8 oz
4 each
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Zucchini, grated
1 lb 14.00 oz
6 cups
Semi-sweet chocolate chips
1 lb 14.00 oz
4 2/3 cups
  1. Cream butter and sugar in mixer bowl using paddle attachment on medium speed 2 minutes.
  2. Add eggs slowly while mixing on low speed for 1 minute.
  3. Stop mixer, scrape bowl and paddle. Add cake mix and mix on low speed 1 minute.
  4. Stop mixer, scrape bowl and paddle. Add zucchini and chocolate chips.
  5. Mix on low speed until just incorporated, approx. 30 seconds. DO NOT OVERMIX.
  6. Deposit using #20 scoop in a 3 x 4 pattern onto greased or parchment-lined sheet pan.
BAKE:
TEMP
TIME
Convection Oven*
300°F
14-19 minutes
Standard Oven
350°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our delicious Zucchini Chocolate Chip Cookies recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
240mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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