Zucchini Carrot and Cheese Quick Bread
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Zucchini Carrot and Cheese Quick Bread

Zucchini Carrot and Cheese Quick Bread

A savory quick bread with scallions, zucchini and carrots gets a cheddar topping.

Servings: 40 servings (1 serving = 1 slice)
Quick Bread Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
4 3/4 cups
Carrots, fresh, grated
4 oz
1 cup
Zucchini, fresh, grated
4.50 oz
1 cup
Cheddar cheese, shredded
5 oz
1 1/4 cups
Scallions, diced
3.50 oz
1 cup
Italian seasoning
1 Tbsp
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Topping
INGREDIENT
WEIGHT
MEASURE
Cheddar cheese, shredded
5 oz
1 1/4 cups
  1. Combine water, carrots, zucchini, cheese, scallions and seasoning in mixing bowl; whisk together until well blended.
  2. Add muffin mix; stir with whisk or spatula until smooth.
  3. Deposit 1 lb 11 oz (3 cups) batter into 5 greased loaf pans; top each with 1 oz (1/4 cup) cheddar cheese.
  4. Bake as directed below, allow to cool and slice; cover and keep refrigerated until serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
45-50 minutes
Standard Oven
375°F
50-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
  • Check out our recipe for Zucchini Carrot and Cheese Quick Bread. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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