Za’atar Croissant Croutons
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Za’atar Croissant Croutons

Za’atar Croissant Croutons

No need to waste those day-old baked croissants when you can turn them into croissant croutons!

Servings: 64 servings (1 serving = 1/4 cup)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Olive oil
5 oz
3/4 cup
Za'atar spice blend
3 Tbsp
Kosher salt
1 Tbsp
Prep
  1. Thaw croissants, covered, either at room temperature 30-60 minutes or refrigerated overnight.
Assembly
  1. Cut croissants into approx. 1-inch cubes; place in large mixing bowl.
  2. Combine olive oil, za’atar spice and salt in a small bowl; pour over croissant cubes.
  3. Gently toss until well-coated; transfer to parchment-lined full sheet pan.
  4. Bake as directed until crisp and golden brown.
BAKE:
TEMP
TIME
Convection Oven*
250°F
20-25 minutes
Standard Oven
300°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1/4 cup
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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