Yoplait® ParfaitPro® Vanilla Bean Yogurt Pie
>
Yoplait® ParfaitPro® Vanilla Bean Yogurt Pie

Yoplait® ParfaitPro® Vanilla Bean Yogurt Pie

A smooth, rich and creamy pie has a double hit of vanilla -- from yogurt and a vanilla bean. It's all inside a crumbly cookie crust.

Servings: 16 servings (1 serving = 1 slice)
Crust
INGREDIENT
WEIGHT
MEASURE
Graham cracker crumbs
10 oz
2 1/2 cups
Butter, unsalted, melted
5 oz
2/3 cup
Granulated sugar
3 oz
1/3 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Plain gelatin powder
1 Tbsp
Water, cold approx. 50°F
2 oz
1/4 cup
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 pouch
Vanilla beans, seeds only
2 each
Crust
  1. Mix graham cracker crumbs, butter and sugar in mixing bowl until well blended.
  2. Divide into 2 parts (approx. 9 oz each); press evenly in bottom and up sides of 2 greased 9-inch pie pans.
  3. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-7 minutes
Standard Oven
375°F
6-8 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Filling
  1. Dissolve gelatin and cold water in small cup; set aside.
  2. Heat 1/2 pouch of yogurt and vanilla bean seeds in medium saucepan on low heat; bring to rolling simmer after approx. 4-5 min, stirring constantly.
  3. Remove from heat and add gelatin mixture immediately, mixing until smooth.
  4. Add remaining 1/2 pouch cold yogurt and mix until smooth.
  5. Deposit approx. 2 lb of filling into each cooled pie crust and chill 2-3 hours until firm, or cover and refrigerate overnight.

  • Garnish with fresh fruit if desired. Note nutrition information may change.
  • Discover our exciting Yoplait® ParfaitPro® Vanilla Bean Yogurt Pie recipe. Brought to you by our expert Culinary team at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
2520mg
840%
Sodium
170mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
5g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

Related Recipes

Related Content