Yogurt Peanut Butter Mousse
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Yogurt Peanut Butter Mousse

Yogurt Peanut Butter Mousse

Whisk peanut butter into a yogurt and whipped topping mousse for a cool and creamy dessert.

Servings: 65 servings
INGREDIENT
WEIGHT
MEASURE
Non dairy whipped topping
4 lb
18 cups
Peanut butter, creamy
2 lb 4.00 oz
4 cups
  1. Add yogurt and whipped topping to large stainless mixing bowl.
  2. Mix with wire whisk until mixture is light, airy and well-blended.
  3. Add peanut butter and whisk until incorporated.
  4. Transfer to air-tight container and refrigerate until service.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
200
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
9g
Protein
5g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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