Yogurt Pancakes with Cannoli Cream
>
Yogurt Pancakes with Cannoli Cream

Yogurt Pancakes with Cannoli Cream

Yogurt in both the mascarpone cream and the pancakes brings a tangy richness to a cannoli-inspired treat.

Servings: 17 servings (1 serving = 3 pancakes)
Cannoli Cream
INGREDIENT
WEIGHT
MEASURE
Heavy whipping cream
12 oz
1 1/2 cups
Granulated sugar
10.50 oz
1 1/2 cups
Mascarpone cheese
12 oz
1 1/2 cups
Yoplait® ParfaitPro® Yogurt Bulk Low Fat Vanilla (16632)
12 oz
1 1/2 cups
Pancakes
INGREDIENT
WEIGHT
MEASURE
Garnish
INGREDIENT
WEIGHT
MEASURE
Mini semi-sweet chocolate chips
8 oz
1 1/2 cups
Raspberries, fresh
8 oz
2 cups
Cannoli Cream
  1. Add cream to bowl of mixer fitted with whisk attachment; beat on high for 2 minutes or until thick.
  2. Add powdered sugar and beat on high for 1 minute or until soft peaks form.
  3. Add mascarpone cheese; beat until thick and smooth.
  4. Transfer to large bowl; gently fold in yogurt using a rubber spatula then cover and refrigerate until needed.
Pancakes
  1. Scale yogurt and water into large mixing bowl; add pancake mix.
  2. Mix using a wire whisk until batter is blended and smooth. Do not over mix.
  3. Allow batter to rest for 30 minutes to hydrate before cooking.
  4. Spray griddle preheated to 375°F with pan spray or lightly brush with oil.
  5. Deposit #16 scoops (2 oz ladle) onto griddle and cook until golden brown, about 2-3 minutes per side or until puffed and edges begin to dry.
Assembly
  1. Place 3 pancakes on plate and top with 2.5 oz Cannoli Cream.
  2. Garnish with 0.5 oz chocolate chips and 0.5 oz raspberries; serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
3 pancakes
Calories
640
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
900mg
38%
Total Carbohydrate
96g
32%
Dietary Fiber
3g
15%
Sugars
46g
Protein
10g
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

Related Recipes

Related Content