Yogurt Herb Baked Biscuits
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Yogurt Herb Baked Biscuits

Yogurt Herb Baked Biscuits

A biscuit mix is perked up with herbs -- oregano, thyme and dill -- and a hint of sweetness from vanilla yogurt.

Servings: 54 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Dill weed, dried
1 Tbsp
Thyme, dried
2 tsp
Oregano leaves, dried
2 tsp
Greek vanilla yogurt
2 lb
4 cups
Water, cold approx. 50°F
10 oz
1 1/4 cups
  1. Combine dry ingredients in a medium stainless steel mixing bowl; blend with rubber spatula.
  2. Add yogurt and cold water; fold together until all the dry ingredients are wet.
  3. Deposit batter using a #16 scoop onto parchment-lined sheet pans in a 4 x 6 configuration.
  4. Press down batter lightly to flatten the scooped batter into a more even height, if desired.
  5. Bake as directed below; serve immediately or allow biscuits to cool completely before storing in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-9 minutes
Standard Oven
450°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • Dip gloved hand in water before pressing down on biscuit to keep batter from sticking to gloves.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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