Wisconsin Beer Cheese Soup with Popcorned Biscuits
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Wisconsin Beer Cheese Soup with Popcorned Biscuits

Wisconsin Beer Cheese Soup with Popcorned Biscuits

A rich and satisfying regional soup with the Doughboy’s twist on the traditional popcorn garnish.

Servings: 20 servings (1 serving = 12 oz soup with 16 biscuit pieces)
Popcorned Biscuits
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Butter, melted
4 oz
1/2 cup
Parmesan cheese, shredded
5 oz
1 1/4 cups
Soup
INGREDIENT
WEIGHT
MEASURE
General Mills™ Gravy Mix - Biscuit (11031)
1 lb 8.00 oz
1 bag
Water, cool
10 lb
5 qt
Butter
2 oz
1/4 cup
Yellow onions, small diced
6 oz
1 1/3 cups
Carrots, small diced
4.50 oz
1 cup
Celery, small diced
4 oz
1 cup
Garlic, minced
2 tsp
High malt beer, low hops flavor
1 lb 8.00 oz
2 bottles
Worcestershire sauce
4 oz
1/2 cup
Dijon mustard
2 1/2 Tbsp
Chili garlic sauce
2 Tbsp
Sharp cheddar cheese, shredded
2 lb
8 cups
Popcorned Biscuits
  1. Thaw biscuit dough, covered, either at room temperature approx. 15-30 minutes until flexible or refrigerate overnight.
  2. Cut biscuit into 4 strips vertically then 4 strips horizontally to create 16 small biscuit pieces.
  3. Use scissors to cut a v-shaped notch into each biscuit piece.
  4. Bake as directed below and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-14 minutes
Standard Oven
375°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Drizzle each group of 16 biscuit pieces with 1 tsp melted butter and 1 Tbsp Parmesan cheese.
  2. Keep warm for service.
Soup
  1. Combine gravy mix with 1 1/2 quarts of cool water; stir until dissolved and set aside.
  2. Melt butter in a large stockpot; sauté onions, carrots, celery and garlic until onions are translucent.
  3. Stir in beer, Worcestershire sauce, mustard and chili garlic sauce; add remaining 3 1/2 quarts of water.
  4. Bring to a boil then turn heat down to simmer for 20 minutes, stirring frequently.
  5. Stir in reserved gravy mixture; stir until it returns to a boil.
  6. Reduce heat and gradually add shredded cheese, stirring until melted.
  7. Serve 12 oz warm soup with 16 pieces of Popcorned Biscuits.

  • Garnish soup with crumbled crisp bacon or slices of smoked sausages if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
12 oz soup with 16 biscuit pieces
Calories
730
Calories from Fat
410
% Daily Value
Total Fat
46g
71%
Saturated Fat
25g
126%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
2210mg
92%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
6%
Sugars
8g
Protein
20g
Vitamin A
40%
40%
Vitamin C
2%
2%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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