Whole Grain-Rich Chocolate Brownie
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Whole Grain-Rich Chocolate Brownie

Whole Grain-Rich Chocolate Brownie

Easily add nourishing whole grains to luscious brownies when you start with a muffin mix and add rich chocolate flavors.

Servings: 54 servings (1 serving = 2x2-inch bar)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 6.00 oz
2 3/4 cups
Eggs, large
4 oz
2 each
Cocoa powder
2 oz
3/4 cup
Dark chocolate chips
2 oz
1/4 cup
Gold Medal™ Whole Grain Muffin Mix (31529)
2 lb 8.00 oz
1/2 box
  1. Combine water, egg and sifted cocoa powder in large stainless-steel mixing bowl using whisk.
  2. Add chocolate chips and muffin mix; stir until well blended.
  3. Pour batter into a greased and parchment-lined half sheet pan.
  4. Bake as directed below then allow to cool in pan; slice into 54, 2x2-inch squares.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-18 minutes
Standard Oven
400°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
2x2-inch bar
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
125mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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