White Chocolate Macadamia Nut Cookies
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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Muffin mix wears many hats! This time, it's the start of a sweet treat with tropical nuts and creamy chips.

Servings: 126 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
12 oz
1 1/2 cups
Eggs, large
1 lb
8 each
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
White chocolate chips
1 lb 8.00 oz
3 3/4 cups
Macadamia nuts, chopped
1 lb
3 1/4 cups
  1. Combine butter and brown sugar in mixer bowl using paddle attachment on medium speed 2 minutes.
  2. Add eggs and mix on low speed 30 seconds.
  3. Add muffin mix; mix on low speed 1 minute.
  4. Stop mixer, scrape bowl and paddle; add white chocolate chips and nuts and mix on low speed just until incorporated, approx. 30 seconds.
  5. Deposit #30 scoop of dough in 4x6 pattern onto parchment-lined full sheet pans; bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
9-11 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
130mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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