White Buttercream Icing
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White Buttercream Icing

White Buttercream Icing

Few things in the dessert world are more versatile than a vanilla buttercream -- icing for cakes, cookies, muffins, cupcakes and more.

Servings: 80 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb
4 3/4 cups
Butter, unsalted, softened
2 lb
5 cups
Vanilla extract
2 tsp
  1. Beat icing in mixer bowl with paddle attachment on low speed 3 minutes.
  2. Add butter and vanilla gradually to icing and mix until incorporated.
  3. Use immediately or store tightly covered in refrigerator.
  • Check out our recipe for White Buttercream Icing. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
170
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
35mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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