White Bean Macadamia Nut Blondies
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White Bean Macadamia Nut Blondies

White Bean Macadamia Nut Blondies

Bake a moist bar when you add white beans to the Gold Medal™ White Cake Mix, along with the usual bar ingredients -- eggs, butter and sugar. Buttery-rich macadamia nuts add a gentle crunch.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
1 lb
2 1/4 cups
Eggs, large
1 lb 2.00 oz
9 each
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
White beans, canned, drained
1 lb 2.00 oz
2 3/4 cups
Macadamia nuts, chopped, toasted
12 oz
2 1/2 cups
  1. Cream butter and brown sugar in mixer bowl with paddle attachment on medium speed for 2 minutes.
  2. Stop mixer, scrape bowl and paddle. Mix on low speed an additional 1 minute.
  3. Add eggs slowly while mixing on low speed for 1 minute. Stop mixer, scrape bowl and paddle.
  4. Add cake mix. Mix 2 minutes on low speed or until well combined. DO NOT OVERMIX.
  5. Add beans and nuts. Mix on medium speed for 1 minute, then scrape bowl and paddle.
  6. Mix on low speed for an additional 1 minute.
  7. Deposit dough evenly into greased or parchment-lined full sheet pan fitted with pan extenders.
BAKE:
TEMP
TIME
Convection Oven*
300°F
26-31 minutes
Standard Oven
350°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch bar
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
310mg
13%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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