Whiskey Apple Spice Cakes with Caramel Drizzle
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Whiskey Apple Spice Cakes with Caramel Drizzle

Whiskey Apple Spice Cakes with Caramel Drizzle

A cinnamon-scented loaf cake made with Gold Medal™ Variety Muffin Mix and spiked apple spirits is topped with gooey caramel sauce.

Servings: 50 servings (1 serving = 1 slice)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Whiskey, Panther Distillery Spiked Apple Spirits™
6 oz
1/2 cup
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cinnamon, ground
1 1/2 Tbsp
Caramel topping
12 oz
1 cup
  1. Add water and whiskey to bowl of mixer fitted with paddle attachment.
  2. Add mix and cinnamon; mix on low speed 30 seconds. Stop mixer, scrape bowl and paddle.
  3. Deposit 1 lb 7 oz batter into each of 5, greased 9 x 4 1/2 x 2 3/4-inch loaf pans.
  4. Bake and allow to cool in pans for 30 minutes before turning out onto a cooling rack. Drizzle approx. 2.5 oz caramel onto each cooled cake just prior to serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-27 minutes
Standard Oven
375°F
42-47 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Discover our exciting Whiskey Apple Spice Cakes with Caramel Drizzle recipe. Brought to you by our expert Culinary team at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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