Walnut Yogurt Drop Biscuits
- Ingredients:8
- Servings:40
- Calories per serving:330
Walnut Yogurt Drop Biscuits
- Ingredients:8
- Servings:40
- Calories per serving:330
Tangy vanilla yogurt in a fresh-baked biscuit complements the walnut-brown sugar topping.
Ingredient
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Walnuts, chopped | 4 oz | 1 cup |
| Brown sugar, packed | 2 oz | 1/4 cup |
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 1 lb 8.00 oz | 3 cups |
| Low-fat vanilla yogurt | 1 lb | 2 cups |
| Brown sugar, packed | 7 oz | 1 cup |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Walnuts, chopped | 8 oz | 2 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
Instructions
- Topping
- Toss topping ingredients in small mixing bowl until well blended. Set aside.
- Biscuits
Stir water, yogurt, brown sugar and vanilla in mixing bowl using rubber spatula until well blended.
Add walnuts and biscuit mix. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
Deposit dough using #12 scoop in 4x6 pattern onto greased or parchment-lined full sheet pan.
Sprinkle each biscuit with the topping. Press down slightly to shape, if desired.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-8 minutes |
Standard Oven |
450°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories330
- Total Fat16g
- Protein5g
- Total Carbohydrate42g
- Sugars6g
Servings: 40
Serving Size: 1 Biscuit
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 24% |
| Saturated Fat | 9g | 47% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 590mg | 25% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
