Walnut Muffins
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Walnut Muffins

Walnut Muffins

Toasting walnuts brings out their distinctive flavor and adds to the crunch in a fabulous nut-lover's muffin.

Servings: 42 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Walnuts, chopped
8 oz
2 cups
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/2 cups
Caramel coloring
1/2 tsp
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Toasted Walnuts
  1. Toast walnut pieces in 350°F oven for 5-7 minutes or until light brown; set aside to cool.
Batter
  1. Combine water and caramel coloring in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in toasted walnuts; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425 °F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
260
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
300mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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