Vanilla Yogurt Pancakes
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Vanilla Yogurt Pancakes

Vanilla Yogurt Pancakes

Honey vanilla Greek yogurt adds a rich sweetness to fluffy pancakes.

Servings: 108 servings
INGREDIENT
WEIGHT
MEASURE
Greek vanilla yogurt
4 lb 8.00 oz
9 cups
Water, cool approx. 72°F
4 lb
8 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
  1. Add yogurt, water and pancake mix to mixer bowl fitted with paddle attachment; mix on low speed for 30 seconds.
  2. Stop mixer, scrape bowl with rubber spatula; mix for another 30 seconds or until batter is moistened.
  3. Allow batter to rest for 30 minutes to hydrate before cooking pancakes.
  4. Deposit a #16 scoop (2 oz) onto pre-sprayed or oiled griddle, preheated to 375°F. Cook 1-2 minutes per side and serve.

  • Make batter in advance, cover and refrigerate until ready to use. Add water or yogurt to thin if necessary.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
90
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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