Ultimate Tres Leches
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Ultimate Tres Leches

Ultimate Tres Leches

A trendy shot glass dessert combines little cake cubes and an ultra rich, Mexican-inspired tres leche creamy mixture.

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
1/2 box
Tres Leches Mixture
INGREDIENT
WEIGHT
MEASURE
Evaporated milk, canned
9 oz
1 cup
Sweetened condensed milk
11 oz
1 cup
Heavy cream
5 oz
3/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
12 oz
1 1/2 cups
Whipped topping
6 oz
2 1/2 cups
Batter
  1. Prepare batter according to package directions for a half box.
  2. Pour total amount of batter into a greased or parchment-lined half sheet pan.
  3. Bake as directed below; allow to cool and freeze for better handling.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Tres Leches Mixture
  1. Combine all three milks together until incorporated.
  2. Refrigerate until needed.
Assembly
  1. Cut frozen cake into 1/4-inch cubes.
  2. Pipe 0.5 oz of vanilla pudding in bottom of shot glass; add 0.5 of cake cubes (approx. 12).
  3. Pour 1 oz of Tres Leches Mixture on top and pipe a rosette of whipped topping (approx. 0.25 oz).
  4. Refrigerate until ready to serve.
  • Check out our recipe for Tres Leches shot glass desserts. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
360mg
15%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
31g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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