Ube and Mac Nut Pies
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Ube and Mac Nut Pies

Ube and Mac Nut Pies

Purple ube yam jam and macadamia nut butter deliciously unite in our tender, flaky pie dough.

Servings: 48 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Mac Nut Coconut Butter
INGREDIENT
WEIGHT
MEASURE
Macadamia nuts, raw
1 lb
3 1/2 cups
Sweetened shredded coconut
6 oz
2 cups
Coconut oil, melted
2 oz
1/4 cup
Kosher salt
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Ube Halaya jam
2 lb 8.00 oz
5 cups
Eggs, large
8 oz
4 each
Water, cool
4 oz
1/2 cup
Ube Glaze
INGREDIENT
WEIGHT
MEASURE
Confectioner's sugar
1 lb 5.00 oz
5 cups
Coconut milk, canned
7 oz
3/4 cup
Ube Halaya jam
2 oz
1/4 cup
Blue food coloring
1 tsp
Red food coloring
1/2 tsp
Mac Nut Coconut Butter
  1. Add Macadamia nuts, coconut, coconut oil and salt to bowl of food processor.
  2. Puree 5-6 minutes or until completely smooth, stopping to scrape sides of bowl several times.
Assembly
  1. Deposit #30 scoop of Ube Halaya jam into center of dough circle; spread jam out, leaving a narrow border.
  2. Add #70 scoop of Mac Nut Coconut Butter; flatten slightly.
  3. Whisk together egg and water; brush onto border of dough.
  4. Top with dough circle then push edges down with fork to seal.
  5. Brush top with egg wash and make 1 slit in center of each pie to allow steam to escape.
  6. Bake as directed below until golden brown and flaky; allow to cool to room temperature.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Ube Glaze
  1. Whisk together confectioner's sugar, coconut milk and Ube Halaya jam in mixing bowl until well combined.
  2. Add food coloring and whisk together; deposit #70 scoop of glaze over each cooled mini pie, allowing it to drip over edges.
  3. Allow glaze to set before serving.

  • Sprinkle unsweetened coconut or sprinkles over glazed pies before glaze sets if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie
Calories
680
Calories from Fat
380
% Daily Value
Total Fat
42g
64%
Saturated Fat
25g
127%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
400mg
17%
Total Carbohydrate
69g
23%
Dietary Fiber
1g
5%
Sugars
28g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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