Tutti Fruitti Icing
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Tutti Fruitti Icing

Tutti Fruitti Icing

Chopped cherries, lime juice and orange zest combine to turn vanilla icing into a colorful, fruity cake icing.

Servings: 66 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb 12.00 oz
6 cups
Maraschino cherries, chopped
6 oz
3/4 cup
Lime juice
1.50 oz
3 Tbsp
Orange zest
2 Tbsp
  1. Place vanilla icing in mixer bowl with paddle attachment and mix on medium speed for 5 minutes until icing is light and fluffy.
  2. Stop mixer, scrape bowl and paddle.
  3. Place cherries into a food processor and pulse until finely chopped.
  4. Add cherries, juice and zest into icing and mix on medium speed for 45 seconds until well combined.
  5. Use icing immediately, refrigerate or freeze until needed.

  • Tip: Recipe amount will cover 1 full sheet cake or 130 cupcakes (with .5 oz of icing per cupcake).
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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