Turtle Sundae Cupcakes
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Turtle Sundae Cupcakes

Turtle Sundae Cupcakes

Cupcakes with fudgy icing are dipped in pecans, then drizzled with caramel syrup.

Servings: 78 servings (1 serving = 1 Cupcake)
INGREDIENT
WEIGHT
MEASURE
Pecans, chopped
12 oz
3 cups
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
4 lb 8.00 oz
7 1/4 cups
Caramel topping
9 oz
3/4 cup
Toasted Pecans
  1. Place pecans on parchment-lined half sheet pan; bake in 300°F convection oven until lightly toasted (6-8 minutes).
  2. Cool until needed for finishing.
Batter
  1. Prepare cupcake batter according to package directions.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
15-20 minutes
Standard Oven
350°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Attach large star tip to pastry bag, and fill bag with chocolate icing. Pipe 1-oz rosette onto each completely cooled cupcake. Dip cupcakes into pecans, and drizzle with caramel sundae topping
  3. Pipe 1 oz rosette of icing (using star tip) on each cooled cupcake; dip into toasted pecans.
  4. Drizzle with caramel topping before serving.
  • Check out our recipe for Turtle Sundae Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
31g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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