Turtle Chai Latte Brownies
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Turtle Chai Latte Brownies

Turtle Chai Latte Brownies

Spicy and exotic chai tea flavors a smooth cream cheese filling sandwiched between a brownie base and a pecan topping.

Servings: 64 servings
Brownie Base
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Cheesecake Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Granulated sugar
8 oz
1 cup
Sour cream
6 oz
3/4 cup
Vanilla extract
1 Tbsp
Chai tea powder
5.50 oz
3/4 cup
Eggs, large
8 oz
4 each
Topping
INGREDIENT
WEIGHT
MEASURE
Pecans, chopped
8 oz
2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Caramel topping
12 oz
1 cup
Brownie Layer
  1. Prepare brownie batter according to package directions.
  2. Deposit onto greased or parchment-lined full sheet pan.
Filling Layer
  1. Mix cream cheese, sugar, sour cream, vanilla and chai tea powder in mixer bowl with paddle attachment on medium speed 1 minute.
  2. Stop mixer, scrape bowl and paddle; mix additional 1 minute.
  3. Add eggs, 1 at a time, until each is incorporated mixing on medium speed.
  4. Stop mixer, scrape bowl and paddle; mix additional 1 minute.
  5. Spread cheesecake filling evenly over brownie layer and top with pecans.
  6. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-34 minutes
Standard Oven
350°F
36-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Finishing
  1. Drizzle caramel topping over cooled brownies; keep bars refrigerated.
  • Check out our recipe for Turtle Chai Latte Brownies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
240mg
10%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
7%
Sugars
30g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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