Turkey and BLT Biscuit Sandwiches
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Turkey and BLT Biscuit Sandwiches

Turkey and BLT Biscuit Sandwiches

Servings: 12 servings (1 serving = 1 sandwich)
Smoked Paprika Aioli
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
8 oz
1 cup
Lemon juice
1 Tbsp
Garlic powder
1 tsp
Smoked paprika
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Havarti cheese slices
12 oz
12 each
Egg patty, 3-inch, prepared
1 lb
12 each
Chipotle deli turkey, thin slices
12 oz
24 each
Bacon slices, cooked
12 oz
24 each
Tomato slices, fresh
1 lb
12 each
Lettuce leaves
3 oz
12 each
Smoked Paprika Aioli
  1. Add mayonnaise, lemon juice, garlic powder and paprika to a small mixing bowl; stir until well blended.
  2. Cover and refrigerate until needed.
Assembly
  1. Split warm biscuits in half and add 1 slice of cheese to bottom piece.
  2. Layer on 1 egg patty, 2 turkey slices, 2 pieces cooked bacon, 1 tomato slice and 1 lettuce leaf.
  3. Place #70 scoop of Smoked Paprika Aioli and top with remaining biscuit half; serve immediately.

  • A great recipe to use with leftover biscuits. Swap in other turkey flavors as available. Heat bottom biscuit piece with cheese slice in hot oven before assembling if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
720
Calories from Fat
440
% Daily Value
Total Fat
49g
76%
Saturated Fat
21g
107%
Trans Fat
0g
Cholesterol
180mg
61%
Sodium
2020mg
84%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
7%
Sugars
6g
Protein
29g
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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