Tub of Fudge Cake
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Tub of Fudge Cake

Tub of Fudge Cake

Combine a brownie mix, cake mix, sour cream, fudge sauce, pecans and more, and you get a bundt cake that is rich, decadent and absolutely delicious.

Servings: 108 servings
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
4 lb
8 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Gold Medal™ Chocolate Brownie Mix (11312)
3 lb
1/2 box
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
4 lb
8 cups
Sour cream
3 lb 3.00 oz
6 cups
Hot fudge topping
2 lb
2 3/4 cups
Eggs, large
1 lb 8.00 oz
12 each
Rum extract
1 oz
3 Tbsp
Pecans, chopped
3 lb
12 cups
Rum Glaze
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 4.00 oz
2 1/2 cups
Rum extract
1 1/2 tsp
Batter
  1. Pour water into mixer bowl fitted with paddle attachment.
  2. Add remaining ingredients, EXCEPT pecans; mix on medium speed 1 minute.
  3. Stop mixer, scrape bowl and paddle; mix batter on low speed an additional 2 minutes. DO NOT OVERMIX.
  4. Fold in pecans; deposit 2 lb 13 oz batter into each of 9 greased 10-inch Bundt pans.
  5. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
52-57 minutes
Standard Oven
350°F
56-62 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 26 minutes of baking.
Glaze
  1. Heat icing in microwave until melted; combine icing and rum extract.
  2. Mix using rubber spatula until well blended.
  3. Drizzle approx. 2 oz icing on top of each cooled cake.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
310mg
13%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
35g
Protein
5g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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