Truffled Brownie Bites
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Truffled Brownie Bites

Truffled Brownie Bites

Bourbon-scented brownies are baked, then formed into bite-size rounds for a spectacular presentation.

Servings: 310 servings (1 serving = 2 Truffles)
INGREDIENT
WEIGHT
MEASURE
Pecan pieces
1 lb 8.00 oz
6 cups
Water, hot approx. 120°F
1 lb 4.00 oz
2 1/2 cups
Bourbon*
4 oz
1/2 cup
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Butterscotch chips
1 lb 8.00 oz
4 cups
Cocoa powder
8 oz
2 2/3 cups
Powdered sugar
8 oz
2 cups
Batter
  1. Chop pecans into small diced pieces and set aside.
  2. Pour water and bourbon into mixer bowl; add brownie mix.
  3. Mix on low speed with paddle attachment 30 seconds.
  4. Stop mixer, scrape bowl and paddle.
  5. Add pecans and butterscotch chips, and mix on low speed 30 seconds longer.
  6. Deposit batter into greased full sheet pan and bake as directed below.
  7. Refrigerate directly from oven about 90 minutes or until well chilled.
BAKE:
TEMP
TIME
Convection Oven*
300°F
21-26 minutes
Standard Oven
350°F
26-31 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Use #70 scoop to form truffle balls from cooled brownies.
  2. Coat each ball in cocoa powder or powdered sugar to finish.

  • *3 oz rum extract may be used instead of the bourbon listed in the recipe.
  • Check out our delicious Truffled Brownie Bites recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 Truffles
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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