Truffle Mushroom and Arugula Pizza
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Truffle Mushroom and Arugula Pizza

Truffle Mushroom and Arugula Pizza

Vegetarians will love this mushroom and truffle oil pizza that is easy to make using Gold Medal™ All Trumps™ dough.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Truffle Cream Sauce
INGREDIENT
WEIGHT
MEASURE
Sour cream
1 lb
2 cups
Heavy cream
1 lb
2 cups
Truffle oil
1 tsp
Salt
1/2 tsp
Garlic powder
1/4 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pizza cheese blend, shredded
8 oz
2 cups
Wild mushrooms, sliced
3.50 oz
1 cup
Parmesan cheese, grated
1 oz
2 Tbsp
Pickled red onions, prepared
2 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Baby arugula
1 oz
1 cup
Truffle oil
1 tsp
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Truffle Cream Sauce
  1. Add sour cream and heave cream to a medium sized bowl; mix together until smooth.
  2. Stir in truffle oil, salt and garlic powder until combined; set aside or refrigerate until needed.
Assembly
  1. Spread Truffle Cream Sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Top with pizza cheese, mushrooms, Parmesan and pickled red onions; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
8-10 minutes
Finishing
  1. Remove from oven and garnish with arugula and drizzle on truffle oil; slice into 8 pieces for serving.

  • Use a blend of shitake, cremini and oyster mushrooms to maximize the umami flavor.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
540
Calories from Fat
350
% Daily Value
Total Fat
39g
60%
Saturated Fat
21g
107%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
690mg
29%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
7g
Protein
15g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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