Tropical Croissant Bread Pudding
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Tropical Croissant Bread Pudding

Tropical Croissant Bread Pudding

Pillsbury™ Baked Croissants get reborn into a fun new bread pudding recipe highlighting tropical flavors.

Servings: 32 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Coconut milk, canned
1 lb 9.00 oz
3 cups
Eggs, large
1 lb 8.00 oz
12 each
Yoplait® ParfaitPro® Dairy Free Vanilla Yogurt (16659)
1 lb 8.00 oz
3 cups
Granulated sugar
1 lb 5.00 oz
3 cups
Coconut, shredded, sweetened
9 oz
3 cups
Pineapple, small diced
1 lb
3 cups
Prep
  1. Thaw croissants covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
  2. Cut into 1-inch cubes and place on parchment-lined sheet pan; bake to dry out and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-7 minutes
Standard Oven
350°F
7-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Add coconut milk, eggs, yogurt and sugar to mixing bowl; whisk together to scramble.
  2. Add coconut, pineapple and cooled croissant cubes; stir to combine.
  3. Transfer mixture to well-greased 2-inch-deep hotel pan.
  4. Bake until cooked through; allow to cool slightly and portion in an 8x4 cut pattern.
BAKE:
TEMP
TIME
Convection Oven*
325°F
25-30 minutes
Standard Oven
350°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Garnish with coconut whipped cream and citrus zest if desired.
  • Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
170mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
27g
Protein
5g
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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