Tres Leches Cupcakes
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Tres Leches Cupcakes

Tres Leches Cupcakes

Three milks (evaporated, sweetened condensed and heavy cream) are poked inside a yummy cupcake using a squeeze bottle, so every bite is a moist, sweet treat!

Servings: 90 servings (1 serving = 1 Cupcake)
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Tres Leches Mixture
INGREDIENT
WEIGHT
MEASURE
Evaporated milk, canned
2 lb 4.00 oz
3 each
Sweetened condensed milk, canned
2 lb 10.00 oz
3 each
Heavy cream
1 lb 8.00 oz
3 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Heavy cream
2 lb 8.00 oz
5 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 Tbsp
Tres Leches Mixture
  1. Stir together evaporated milk, sweetened condensed milk and heavy cream until well blended.
  2. Fill squeeze bottle with mixture and reserve.
Batter
  1. Follow package directions for cupcake batter.
  2. Deposit using #16 scoop of batter into foil or paper-lined muffin pans.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
20-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Poke Tres Leches Mixture into warm cupcake and slowly fill with approx. 1 oz.
  2. Chill cupcakes, covered, 5 hours or overnight.
Finishing
  1. Whisk heavy cream in small mixer bowl on high speed using whisk attachment until stiff peaks form, approximately 6 minutes.
  2. Pipe or spread approx. 1 Tbsp whipped cream over each cupcake.
  3. Sprinkle with cinnamon before serving.
  • Check out our recipe for Tres Leches Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
230
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
210mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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