Tres Leches Cupcakes
>
Tres Leches Cupcakes

Tres Leches Cupcakes

Three milks (evaporated, sweetened condensed and heavy cream) are poked inside a over-sized cupcake using a squeeze bottle, so every bite is a moist, sweet treat!

Servings: 61 servings (1 serving = 1 Cupcake)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Tres Leches Mixture
INGREDIENT
WEIGHT
MEASURE
Evaporated milk, canned
2 lb 14.00 oz
3 each
Sweetened condensed milk, canned
2 lb 10.00 oz
3 each
Heavy cream
8 oz
1 cup
Icing
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb 8.00 oz
5 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb 8.00 oz
4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
0.50 oz
2 Tbsp
Batter
  1. Follow package directions for cupcake batter.
  2. Deposit #12 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below; cool slightly and add Tres Leches mixture.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-26 minutes
Standard Oven
350°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Tres Leches Mixture
  1. Combine evaporated milk, sweetened condensed milk and heavy cream.
  2. Transfer to squeeze bottles and fill each warm cupcake with 1 oz of mixture.
  3. Allow cupcakes to chill for 1 hour before finishing.
Icing
  1. Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
  2. Add vanilla icing and mix on medium speed for 2 minutes or until well combined.
Finishing
  1. Pipe 1.5 oz of icing mixture (using star tip) on each cooled cupcake.
  2. Sprinkle with cinnamon and serve.

  • Cupcakes containing cream cheese icing need to be held under refrigeration.
  • Check out our recipe for Tres Leches Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cupcake
Calories
400
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
410mg
17%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
42g
Protein
6g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content