Top and Bottom Butter Crumb Cakes
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Top and Bottom Butter Crumb Cakes

Top and Bottom Butter Crumb Cakes

A buttery brown-sugar crumble goes into the muffin cups before the batter does -- and then on top of the batter as well, for a double-kick of deliciousness.

Servings: 30 servings (1 serving = 1 Cupcake)
Crumb Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
1 lb 4.00 oz
4 1/4 cups
Butter, unsalted
4 oz
1/2 cup
Brown sugar, not packed
5.25 oz
1 cup
Cinnamon, ground
2 tsp
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/4 cups
Cream cheese, softened
12 oz
1 1/2 cups
Gold Medal™ Yellow Cake Mix (11152)
3 lb 12.00 oz
12 3/4 cups
Vanilla extract
2 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
2 oz
1/2 cup
Topping
  1. Combine 1 lb 4 oz (4 1/4 cups) of the cake mix, butter, brown sugar and cinnamon in bowl of mixer.
  2. Mix using paddle attachment on medium speed until mixture is crumbly.
  3. Remove from mixer and set aside.
Batter
  1. Pour 3 cups of the water into mixer bowl.
  2. Add entire amount of cream cheese, the remaining 3 lb 12 oz (12 3/4 cups) cake mix and vanilla.
  3. Mix with paddle attachment on medium speed 2 minutes.
  4. Add the remaining 2 1/4 cups water. Mix on low speed until well combined.
Assembly
  1. Deposit 1 Tbsp (heaping) of topping into each greased and paper-lined jumbo muffin cup.
  2. Deposit #8 scoop (approx. 3 oz) of batter into each muffin cup.
  3. Sprinkle 1 Tbsp (heaping) of topping on each muffin.
  4. Bake as directed below and allow cupcakes to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
19-21 minutes
Standard Oven
375°F
22-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Sprinkle each cupcake with powdered sugar and serve.
  • Discover our tried and tested Top & Bottom Butter Crumb Cakes recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
420
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
560mg
23%
Total Carbohydrate
65g
22%
Dietary Fiber
0g
0%
Sugars
41g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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