Tiramisu Brownies
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Tiramisu Brownies

Tiramisu Brownies

Coffee brings out the flavor in chocolate, so the combo is excellent in a creamy brownie bar that's a simple version of the Italian classic.

Servings: 64 servings
Cream Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Granulated sugar
12 oz
1 3/4 cups
Eggs, large
6 oz
3 each
Instant espresso powder
2 Tbsp
Heavy whipping cream
4 oz
1/2 cup
Coffee Brownies
INGREDIENT
WEIGHT
MEASURE
Coffee, brewed, cool
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Filling
  1. Mix cream cheese and sugar in mixer bowl with paddle attachment on medium speed about 2 minutes or until creamy and light.
  2. Mix on high speed 30 seconds to 1 minute to remove any additional lumps.
  3. Add remaining ingredients slowly and mix until incorporated.
  4. Stop mixer, scrape bowl and paddle; mix on medium speed 1 minute. Set aside.
Batter
  1. Prepare brownie batter according to package directions (substituting coffee for the water).
  2. Deposit brownie batter into greased or parchment-lined full sheet pan.
  3. Place random dollops cream filling over brownie batter.
  4. Drag knife through batters to create marbled pattern; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
  • Check out our delicious Tiramisu Brownies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
220mg
9%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
30g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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