Three-Pepper Sweet Potato Biscuits
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Three-Pepper Sweet Potato Biscuits

Three-Pepper Sweet Potato Biscuits

Sweet potatoes are complemented with black, white and red pepper flakes in moist, distinctive drop biscuits.

Servings: 75 servings (1 serving = 1 biscuit)
INGREDIENT
WEIGHT
MEASURE
Sweet potatoes, canned in light syrup, drained
3 lb 6.00 oz
7 1/2 cups
Sweet potato liquid, reserved
1 lb
2 cups
Brown sugar, packed
7 oz
1 cup
Black pepper, coarsely ground
1 Tbsp
White pepper, finely ground
1 tsp
Red chili pepper flakes
2 tsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
  1. Drain and reserve 2 cups liquid from canned sweet potatoes.
  2. Add sweet potatoes to mixing bowl with paddle attachment; mash on low speed about 2 minutes.
  3. Add reserved sweet potato liquid, brown sugar, black and white pepper; mix on low speed 1 minute.
  4. Add biscuit mix; mix on low speed 30 seconds to 1 minute until well combined.
  5. Stop mixer, scrape down sides and paddle and mix on low speed an additional 15 seconds.
  6. Deposit dough with #20 scoop in 4x6 pattern onto greased or parchment-lined full sheet pan.
  7. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-12 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Tip: Serve as a sandwich with sliced turkey and cranberry chutney or cranberry sauce or simply a side of honey or apple butter.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit
Calories
180
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
2g
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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