Thai Tea Lime Swirl French Toast Bake
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Thai Tea Lime Swirl French Toast Bake

Thai Tea Lime Swirl French Toast Bake

Leftover cinnamon rolls are transformed with a Thai tea-inspired custard and mouth-watering lime cheesecake swirl to transport your taste buds.

Servings: 16 servings (1 serving = 1 - 2.5x3-inch piece)
Cream Cheese Mixture
INGREDIENT
WEIGHT
MEASURE
Cream cheese, room temp
8 oz
1 cup
Eggs, large
2 oz
1 each
Granulated sugar
0 oz
3 Tbsp
Lime zest
1 1/2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough 3.0 oz (05358), baked
2 lb 4.00 oz
12 each
Low-fat vanilla yogurt
2 lb
Eggs, large
12 oz
6 each
Cardamom, ground
1 tsp
Star anise, ground
1/2 tsp
Thai tea blend, ground finely
2 tsp
Serving
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
2 oz
1/4 cup
Sweetened condensed milk
14 oz
1 3/4 cups
Vanilla extract
1 tsp
Thai tea, brewed strongly
2 Tbsp
Cream Cheese Mixture
  1. Mix cream cheese, egg and sugar in a mixing bowl fitted with a paddle attachment until combined.
  2. Stir in lime zest and hold for Assembly.
Assembly
  1. Slice each baked cinnamon roll in half crosswise to create thinner cinnamon roll slices; place shingled in rows in greased 2-inch half steam table pan.
  2. Add yogurt, eggs, cardamom, star anise and Thai tea to mixing bowl; combine thoroughly.
  3. Reserve 1 cup of yogurt mixture; pour remaining over cinnamon roll slices.
  4. Use spatula to work yogurt mixture between cinnamon rolls; cover and allow to sit for 1 hour.
  5. Drop small dollops of Cream Cheese Mixture on top; pour remaining 1 cup of yogurt mixture.
  6. Drag a knife or spoon into cream cheese yogurt mixture to create desired swirl visual.
  7. Bake as directed below until knife inserted in center comes out clean (and internal temperature is approx. 190°F).
BAKE:
TEMP
TIME
Convection Oven*
300°F
35-40 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 17 minutes of baking.
Serving
  1. Add butter, sweetened condensed milk, vanilla extract and Thai tea in a small saucepan.
  2. Heat to a boiling and simmer 3-4 minutes until slightly thickened.
  3. Serve a warm piece of French toast bake with 1 Tbsp sauce.

  • Garish with additional lime zest, a dollop of whipped cream or brown sugar boba pearls. A great use for leftover cinnamon rolls!

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2.5x3-inch piece
Calories
490
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
500mg
21%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
33g
Protein
13g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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