Teddy's Qs
- Ingredients:8
- Servings:48
- Calories per serving:480
Teddy's Qs
- Ingredients:8
- Servings:48
- Calories per serving:480
Two chocolate cake layers sandwich a rich vanilla cream, with ganache over the top.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
Cream Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 4 lb | 8 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb | 3 1/4 cups |
Ganache
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 12 oz | 1 1/2 cups |
| Butter, unsalted | 2 oz | 1/4 cup |
| Granulated sugar | 2 oz | 1/4 cup |
| Semi-sweet chocolate chips | 10 oz | 1 1/2 cups |
Instructions
- Batter
Prepare cake batter according to package directions.
Divide batter, depositing 4 lb 4 oz cake batter into each of 2 parchment-lined full sheet pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
12-17 minutes |
Standard Oven |
350°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Filling
Add heavy cream to mixer bowl with whisk attachment.
Whisk on high speed until soft peaks form, approx. 2 minutes.
Add vanilla icing, and mix on medium speed until combined, approx. 30 seconds.
- Ganache
Heat cream, butter and sugar to boiling in medium saucepan.
Remove from heat. Add hot cream mixture to chocolate chips.
Let stand 5 minutes. Stir mixture briskly until combined.
- Assembly
Invert first chocolate sheet cake onto cardboard.
Spread cream filling evenly over chocolate cake.
Invert second sheet cake onto cream filling.
Spread ganache evenly over second chocolate sheet cake.
Nutrition Facts
- Calories480
- Total Fat28g
- Protein4g
- Total Carbohydrate53g
- Sugars37g
Servings: 48
Serving Size: 1 Serving
Amount Per Serving Calories : 480
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 28g | 43% |
| Saturated Fat | 17g | 86% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 420mg | 17% |
| Total Carbohydrate | 53g | 18% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 37g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
