Teddy's Qs
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Teddy's Qs

Teddy's Qs

Two chocolate cake layers sandwich a rich vanilla cream, with ganache over the top.

Servings: 48 servings
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Cream Filling
INGREDIENT
WEIGHT
MEASURE
Heavy cream
4 lb
8 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb
3 1/4 cups
Ganache
INGREDIENT
WEIGHT
MEASURE
Heavy cream
12 oz
1 1/2 cups
Butter, unsalted
2 oz
1/4 cup
Granulated sugar
2 oz
1/4 cup
Semi-sweet chocolate chips
10 oz
1 1/2 cups
Batter
  1. Prepare cake batter according to package directions.
  2. Divide batter, depositing 4 lb 4 oz cake batter into each of 2 parchment-lined full sheet pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-17 minutes
Standard Oven
350°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Filling
  1. Add heavy cream to mixer bowl with whisk attachment.
  2. Whisk on high speed until soft peaks form, approx. 2 minutes.
  3. Add vanilla icing, and mix on medium speed until combined, approx. 30 seconds.
Ganache
  1. Heat cream, butter and sugar to boiling in medium saucepan.
  2. Remove from heat. Add hot cream mixture to chocolate chips.
  3. Let stand 5 minutes. Stir mixture briskly until combined.
Assembly
  1. Invert first chocolate sheet cake onto cardboard.
  2. Spread cream filling evenly over chocolate cake.
  3. Invert second sheet cake onto cream filling.
  4. Spread ganache evenly over second chocolate sheet cake.
  • Check out our delicious Teddy's Qs recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
480
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
17g
86%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
420mg
17%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
37g
Protein
4g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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